Armagh Cider Vinegar

Armagh Cider Vinegar with Mother is a naturally fermented, raw apple cider vinegar crafted from carefully selected apples grown in the rich orchards of County Armagh. Unfiltered and unpasteurised, it contains the mother, a cloudy blend of natural enzymes, proteins, and beneficial bacteria formed during traditional fermentation.

With its crisp, fruity acidity and smooth depth of flavour, this cider vinegar is ideal for everyday use. Enjoy it in dressings, marinades, and sauces, or dilute with water as part of a daily wellness routine. Its natural production preserves the authentic character of the apples while maintaining the integrity of the mother.

Key features:

· Made from locally sourced Armagh apples

· Raw, unfiltered, and unpasteurised

· Contains the natural “mother”

· No additives or artificial ingredients

· Suitable for culinary and wellness uses

A versatile cupboard essential, Armagh Cider Vinegar with Mother brings together tradition, quality, and the unmistakable taste of Armagh apples.